Polly's Pies Restaurant and Bakery

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 380-8383 to check today's hours. Know the hours? Send them to us.

Tap for directions

23701 Moulton Pkwy, Laguna Hills, CA 92653

Google Maps Apple Maps Waze Bing Maps

Address23701 Moulton Pkwy, Laguna Hills, CA 92653

Phone(949) 380-8383

StylePie shop

CountyOrange County

Time zonePacific Time

From city center0.5 mi southwest

About Polly's Pies Restaurant and Bakery

You will find Polly's Pies Restaurant and Bakery at 23701 Moulton Pkwy in Laguna Hills, roughly 0.5 mi from downtown Laguna Hills, heading southwest.

Laguna Hills has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,532 people living in the city. The closest neighbour on our map is Giselle's Vegan Kitchen, 0.3 mi away.

Hours were not published with this listing. Most pie shops in Laguna Hills open in the early morning, but phoning (949) 380-8383 first is a good idea.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Pie shop
Bakeries in Laguna Hills	12
Nearest bakery	0.3 mi
Brand locations	10

Suggest an edit

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.